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Erna Konstanze Fanny Karoline Meyer (née Pollack; 13 February 1890 – March 1975) was a German and Israeli and . She was an active participant of the Women's International Zionist Organization in Palestine. She earned a in household economics and gained recognition for promoting efficient and modern . After emigrating to Palestine in 1933, she wrote articles and gave lectures and cooking classes. She authored two bestselling books: The New Household, which promoted the rationalization of housework, and How to Cook in Palestine, a aimed at German immigrants.


Early life
Erna Pollack was born into an family in the German capital, , on 13 February 1890.
(2024). 9783837666991, Verlag. .
She was the youngest of five children and the only daughter. From 1908 to 1913, she studied political economy at Friedrich Wilhelm University. She completed a with a titled Der Haushalt eines höheren Beamten in den Jahren 1880–1906 ("The household of higher public officers between 1880 and 1906 based upon their accounts"), based on her father's household .

Erna Pollack married Arnold Meyer, an Allgemeine Elektricitäts-Gesellschaft engineer. While her husband was stationed in Austria during the First World War, she worked with and in in . She later operated a in that served 13,000 people each day. Following the war, the Meyers lost their property to the newly established Czechoslovakia. They relocated first to and then to , where she took a job as a secretary at a .

(2025). 9783761555743, Aussaat Verlag.
In the 1920s they planned a wooden house in on and settled there in 1927.


Career

Germany
Erna Meyer gained wide recognition with the 1926 publication of The New Household (), where she advocated for the rationalization of and urged cooperation between architects and housewives to create more efficient household designs. She presents the rationalizing of housework as transformative for all aspects of a woman's life and for society as a whole. While she personally pursues different priorities within her own marriage, she does not challenge the broader social division of labor between the sexes. The book went on to see over 40 editions and became one of the most widely read household manuals of the years, with an impact that extended well beyond the .

Meyer was paticularly interested in the rationalization of housework.

(2025). 9781503637238, Stanford University Press. .
Her advice was sought by furniture manufacturers and modernist architects such as Ludwig Mies van der Rohe and J. J. P. Oud. She took part in the Reich Research Society for Economic Efficiency in Building and Housing and was involved in exhibitions promoting new models of domestic life—including "The Dwelling" ( Die Wohnung), shown in 1927 at the Deutscher Werkbund exhibition at the Weissenhof Estate. As an authority on practical household matters, Meyer set standards for kitchens and furnishings and oversaw the kitchen section of the indoor exhibition. The exhibit featured four Stuttgart kitchens illustrating the principles of "rational housekeeping", three of which Meyer designed with Hilde Zimmermann. In 1928, with the architects Hanna Löw and Walther Schmidt, Meyer designed the , which allowed for children to be minded while cooking.
(2024). 9781040156612, Taylor & Francis. .

In 1929, Erna and Arnold Meyer founded the monthly magazine Neue Hauswirtschaft ("New Home Economics"), which brought together contributions from political scientists, , , and . Between 1929 and 1933, Meyer wrote regularly for both architectural periodicals and women's magazines and served as editor of Neue Hauswirtschaft.


Palestine
Meyer's husband died in 1932. She was summarily dismissed from her job without notice in 1933 when the Nazis came to power. She consequently left Germany in late 1933 and . During the 1930s, she served in a range of consulting and educational roles, including with the Women's International Zionist Organization (WIZO) and the Palestine Electric Corporation.

Meyer became active in promoting approaches to health and nutrition. This included giving lectures on Palestinian cuisine with cooking demonstrations, teaching cooking classes and offering counseling for German housewives, and presenting domestic skills at the 1934 Expo Tel Aviv. She also contributed to the Jüdische Rundschau and maintained a regular column in the . In 1936, she published her first post-migration cookbook, How to Cook in Palestine, which primarily targeted recent immigrants from Germany. It was widely successful, and Meyer quickly became a well-known figure among homemakers, who even asked her for autographs. In 1940 she published another cookbook, Kitchen Notes in Times of Crisis ( Küchenzettel in Krisenzeiten).

Despite her continued involvement after emigration, Meyer was unable to regain the influence that she had once held in Germany. In the following decades, her public profile steadily diminished. She died in March 1975 in .


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